01 Aug New Study Reveals That Drinking Regularly ‘Reduces Diabetes Risk’

Any serious attempt to keep up with the dizzying array of health studies and new information on the correct ways in which to manage our diet is surely doomed to failure.

It sometimes feels like new – and often contradictory – information on various ailments and the best ways to avoid them surface every day, and it can be hard to decipher the legitimate, comprehensive studies from tenuous links that might not hold any real world value.

To complicate the matter further, the rise of social media health “gurus” purporting to operate in some bizarre sphere of influence, while in reality doing little other than furthering their own profile, has led to yet more ill conceived “information” that is often incorrect at best, and dangerous at the worst.

Often, such studies present their readers with something of a disappointment; one must give up some desirable food or another, or commit to what sounds like a considerable amount of exercise each week. A new study, though, seems certain to be set with almost universal glee, after it found that drinking alcohol a few times a week could reduce the risk of developing type 2 diabetes.

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