13 Jun 20 Insane National Delicacies That We Dare You To Try At Least Once

National delicacies are a source of pride around the world. In fact, it’s a right of passage to try the local cuisine when traveling, but unfortunately, when it comes to the appetizing department, some foods are a lot more appealing than others.

From meats that really give a new meaning to the word raw to some seriously artery-clogging fare, us humans are a bizarre bunch when it comes to food. But we’re also proud and will cast aside our better judgment in favor of national pride.

How do you like your coffee? Check out the video below to discover the country that processes their beans in a horrifying way:

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Speaking as a Scottish native, I’m more than happy to deep fry anything – Easter eggs, pizzas, fish. If it fits in the frier, as fas I’m concerned, it’s fair game. I’m also a fan of going out in my kilt and hunting down a fresh haggis for my dinner.

(Okay, that last bit might have been a lie – haggis are not wild animals. Or are they?!)

1. America: Deep-fried Oreos

Well, it turns out that Americans and Scots have something in common. This food is exactly what it says on the tin.

2. Sweden: Surströmming

This dish consists of canned fish that’s been preserved in salt. Apparently, it’s pretty pungent.

3. Korea: Soondae

This food has a cute name, but a less endearing appearance. It’s sausages that are made from stuffed pork intestine with liver and its blood. If that sounds appealing to you, then you absolutely have to try haggis, or, better still, black pudding!

4. Denmark: Flæskesvær

This one doesn’t actually look that bad. So what is it exactly? Sorry to be the bearer of bad news, but it’s boiled and baked (in salt) strips of pork skin.

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