16 Jun Gordon Ramsay Got Served a Steak on a Roof Tile and He Was Not Happy 

Celebrity chef Gordon Ramsay is at it again with his unrelenting (and highly amusing) restaurant reviews. On his show Kitchen Nightmares, Ramsay is going about his usual business, arriving at struggling restaurants and issuing the necessary changes to put them back on the map, when he comes across a dish presentation that renders him confused and nearly silent (note: nearly). At Flamango’s in New Jersey, Ramsay makes his way through the overly spicy Ahi Tuna appetizer and nearly inedible Tiki Platter to make it to the Filet Mignon. Ah, a “chef’s dream” he calls it, looking forward to indulging in a tender, classic cut of meat.

But when restaurant owner Bill waltzes in with a half-cooked piece of meat sitting on an unidentified tray-like object, Ramsay’s wistful daydreams of the perfect filet mignon are interrupted. The celebrity chef is now focusing his energy on trying to understand exactly what he’s looking at. “Something simple, something classic, uh … something that’s not normally served on a tray.”

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